Duchally Lodge, Gleneagles

Exclusive 3 Bedroom Cottage on a Quiet 5* Country Estate -  Swimming Pool - Sauna - Spa - Gym - Bar - Restaurant

                                                                            Prices from only £600 / week

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Montheaths’ Restaurant at Duchally Country Estate

The elegant but relaxed restaurant at Duchally Country Estate offers full a la carte dining for you to enjoy. Enjoying fine Scottish food is a wonderful experience and the award winning Monteaths’ Restaurant is one of the best in the area. The restaurant only uses traceable Scottish beef; all other meat and game is Scottish and of local origin where possible.

Sample Dinner Menu (2010)

Starters

Chef’s Soup of the Day (£3.50)

Seafood Chowder (£6.50) - Salmon, halibut and prawns bound in a white wine veloute with bacon and potatoes

Homemade Terrine of Confit Chicken and Pheasant (£6.00) with fruit chutney and toasted brioche

Pan Fried Japanese Breaded King Prawns (£7.50) with crab risotto and sweet chilli sauce

Roulade of Spinach, Goats Cheese and Sunblush Tomatoes (£5.00) salad of confit artichokes and red pepper coulis

Trio of Salmon, Whisky Cured, Gravalx and Smoke Roast (£7.00) set on herb  blinis with a honey mustard dressing

Carpaccio of Galia Melon and Pineapple (£5.00) with mango sorbet and passion fruit syrup

Asian Marinaded Duck Supreme (£6.00) braised pak choi, thai broth and sesame seeds

Main Courses

Baked Fillet of Salmon Topped with Dill Mousseline (£14.00) petite bell pepper ratatouille, saffron cocotes and balsamic glaze

Herb Crusted Halibut Fillet (£16.00) mediterranean crushed potatoes and dill beurre blanc

Slow Braised Lamb Shank (£15.00) set on fresh mash with honey glazed root vegetables

Poached Supreme of Parma Ham Wrapped Chicken (£14.00) filled with basil mnousse, purple chateau potatoes

Chargrilled Fillet (£22.00) or Sirloin (£19.00) of Auchterarder Beef on salardaise potatoes with caramelised shallots and cafe de Paris butter

Pan Fried Loin of Venison (£16.00) pearl barley risotto, salfrino of beetroot and horseradish cream

Garlic and Herb Roasted Pork Belly (£14.00) harricot bean cassoulet and parsnip ribbons

Wild Mushroom and Honey Roast Beetroot Lasagne (£13.00) glazed with goats cheese sabayon with fresh herb salad

Pan Fried Sundried Tomato Polenta (£13.00) layered with Pepperonatta and herb dressing

Desserts

Red Wine Poached Pear (£6.00) apple tartlet tatin, green apple sorbet

Hot Sticky Toffee Souffle (£6.00) butterscotch  sauce and honeycomb ice cream

Steamed Ginger Sponge Pudding (£6.00)

Dark Chocolate Nemesis (£6.00) served with Drambuie cheesecake cream

Strawberry and Pink Champagne Jelly (£6.00) served with vanilla sable biscuits

Sweet Spiced Creme Brulee (£6.00) with seasonal berries and cinnamon shortbread

Selection of Scottish Cheeses (£7.00) Black Crowdie, Howgate Brie, Dunsyre Blue, Smoked Applewood and Mull of Kintyre Cheddar, with homemade biscuits, grapes and celery

Selection of Home Made Ice Creams (£5.00) or Sorbets (£5.00) served with an almond tuiille biscuit and fruit garnish

Menu and prices are subject to change without notice and are correct as of 1/1/2010